You can of course eat all the classic foods like hummus, falafel, stuffed grape leaves, and baklava that are popular throughout the Middle East, North Africa, and the Mediterranean. Egyptian chefs often put their own spin on these beloved foods. You might, for instance, find that your hummus is flavored with cumin.
And you’ll also enjoy some distinctive dishes that either originated from Egypt or are specific to Egyptian cuisine: Think ful and kushari, for example. Read on to get some ideas about what to try on your next vacation in Egypt. Additionally, Get Inspired by the Top Travl Bloggers Experinces and Go for the



Mezze (Dipping Souce)


Whet your appetite with one or more Egyptian mezze. Popular dishes include:

  • Baba ghanoush, a delightfully smoky eggplant-based dip commonly eaten throughout the region.
  • Hummus, the mashed chickpea staple popular in the Middle East and Mediterranean.
  • Duqqa, a mix of nuts, herbs, and spices ground into a kind of dip. Look for duqqa mixtures as you visit spice markets. Unlike baba ghanoush and hummus, duqqa is a specifically Egyptian food.

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